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The Fermentation Crock Is As Cute As It Is Useful

Mortier Pilon’s home fermentation crocks are the perfect tools to get your lactobacillus on! Whether you’re making your first batch of sauerkraut destined for game day hot dogs or custom cocktail...

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40 Essential Print And Online Fermentation Resources

We’re obsessed with fermented and preserved foods, and we’re not alone. In the past 5 to 10 years, there has been a marked increase in fermented, jarred and cured creations adorning plates in...

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Why You Should Salt And Cure Duck Eggs, According To Fuchsia Dunlop

What looks like your typical egg fare but tastes incredibly rich and jam-packed with umami is the result of preserving a duck egg for over a month. Cut into a hard-boiled or steamed salted duck egg...

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The Strange Tale Of Roggenbier, The Rye-Based Medieval Beer Style Time Almost...

On April 23, 1516, 500 years ago this year, William IV, the duke of Bavaria, issued a decree about brewing. Thenceforth, brewers in the 22-year-old princeling’s realm, which covered much of present-day...

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What’s The Difference Between Pickling and Fermenting?

You know you love all things pickled and fermented, but do you know the difference between the two? Both are processes of preservation that allow you to consume certain things long after their...

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How To Make Bánh Mì Pickles

It’s a book title and more than a suggestion: Ferment Your Vegetables, by blogger and author Amanda Feifer, is one of our favorite back-to-basics guides on all things pickled, fermented and cured. If...

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Our Favorite Pickle Recipes For Fermentation Week

Related Articles Fermentation, Pickling, Preservation: 10 Hot Topics On Food Republic How To Make Dill Pickled Cucumber 15 Fun, Funky, Fermented Foods To Know 40 Essential Print And Online...

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How To Make Dill Pickled Cucumber

Nothing beats a “quick pickle.” Fresh dill pickled cucumbers are hard to come by these days. Though Americans consume 5.2 million pounds of them annually, most of the ones we buy in the grocery store...

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Preservation In Cocktails: You Haven’t Had A Dirty Martini Like This

I have never been a dirty martini drinker. In fact, it’s probably the last drink I would think to order off a menu since, in many instances, it’s not a drink most bartenders can get creative with....

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Watch This Short Film About Tejuino, Mexico’s Fermented Corn Drink

Earlier this year, legendary food writer Betty Fussell traveled to Guadalajara, Mexico, to research a story for the premiere issue of Cured magazine, accompanied by a video crew. “I stepped off the...

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How To Make The Quintessential Sourdough Farm Loaf

Go beyond kimchi, kraut and yogurt and discover a world of foods you never even knew could be fermented. Check out this new collection of recipes from cook, author and homesteader Shannon Stonger, and...

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